Experience Eyre Peninsula’s world-class seafood!
Eyre Peninsula—known as Australia’s Seafood Frontier—is renowned for producing some of the world’s best premium seafood. Our region offers a diverse natural bounty of quality seafood including our infamous Southern Bluefin Tuna, Rock Lobster & Pacific Oysters.
Our Seafood Tour & Taste experience will immerse you in the wonderful world of Port Lincoln’s seafood industry. As the only interpretive walking tour in the region, you will be guided through the Port Lincoln Marina learning of the history of our aquaculture industry. You will also discover the different fish species of the region and the preparation process it takes to bring our world-class seafood to restaurants and dinner tables across the globe.
We will also pass working fishing boats unloading their seafood harvest for the day, and view the many species of fish in our aquarium.
Finally, the tour will finish with an opportunity to taste some of our in-season, fresh, delicious seafood.
If you would like to experience our world-class seafood industry first hand, be sure to book your spot on our next Seafood Tour & Taste expedition.
What does it cost?
Our guided marina walking tour and seafood tasting is:
Child (5-16 years) $15
Family (2 adults + 2/3 children) $70
Junior (under 5 years) FREE!